Last edited by Vikree
Sunday, July 26, 2020 | History

8 edition of The New England clam shack cookbook found in the catalog.

The New England clam shack cookbook

Brooke Dojny

The New England clam shack cookbook

favorite recipes from clam shacks, lobster pounds, & chowder houses

by Brooke Dojny

  • 197 Want to read
  • 27 Currently reading

Published by Storey Books in North Adams, MA .
Written in English

    Subjects:
  • Cookery (Seafood),
  • Cookery, American -- New England style

  • Edition Notes

    StatementBrooke Dojny ; foreword by Susan Herrmann Loomis.
    Classifications
    LC ClassificationsTX747 .D595 2003
    The Physical Object
    Paginationxi, 211 p. :
    Number of Pages211
    ID Numbers
    Open LibraryOL17908409M
    ISBN 101580174736
    LC Control Number2002152115
    OCLC/WorldCa50808968

    New England Clam Shack Cookbook, The, 2nd Edition | Dojny, Brooke | download | B–OK. Download books for free. Find books. The fix is The New England Clam Shack Cookbook by Brooke Dojny. Dojny leads readers on an expedition through coastal New England, tasting the wares of clam shacks, lobster pounds, and chowder houses. Unsurprisingly, out of the 25 establishments .

    Description: A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes. The New England Clam Shack Cookbook, 2nd Edition eBook: Brooke Dojny: : Kindle Store/5(18).

      This review is from: The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses (Paperback) One year before I moved to Maine, I was visiting a friend in Yarmouth and we went for seafood at Harraseeket Lunch and Lobster. I was hooked! The meal consisted of 2 lobsters, fries and fresh native corn.   The New England Clam Shack Cookbook Brooke Dojny Storey Publishing Mass MoCA Way, North Adams, MA , $ 1 .


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The New England clam shack cookbook by Brooke Dojny Download PDF EPUB FB2

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more/5(20).

The New England Clam Shack Cookbook, 2nd Edition - Kindle edition by Dojny, Brooke. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The New England Clam Shack Cookbook, /5(21). New England Clam Shack Cookbook book.

Read 2 reviews from the world's largest community for readers. Stop any Yankee on the street and ask the name of hi 4/5. I bought The New England Clam Shack Cookbook for 2 reasons.

First, I have several of Brooke Dojny's cookbooks and know the recipes to be easy and reliable. They do work. Second, I live in Maine and my family has a great fondness for clam shacks.

Now, during the winter, when the clam shacks are closed, we can have fried clams and chowder at home.5/5(5). Scattered throughout the book are sidebars that offer practical advice on how to re-create great New England seafood in your own kitchen: the proper way to clean and shuck clams, the basics of frying fish fillets.

The New England Clam Shack Cookbook will makeyou want to drop what you're doing, grab your car keys, and head for the New England coast. The new edition includes six new restaurants and more than of the best recipes the coast has to offer.

At its heart, The New England Clam Shack Cookbook is a roll call of classic Yankee cuisine: fresh cod filets fried golden brown, delicious New England clam chowder, garlicky mussels, and, of course, those iconic lobster rolls.

On the side. In The New England Clam Shack Cookbook, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries.

With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams 4/5(1).

Get this from a library. The New England clam shack cookbook: favorite recipes from clam shacks, lobster pounds, & chowder houses.

[Brooke Dojny] -- A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab. Summer in New England isn’t complete without enjoying some deep-fried seafood at a dine-in-the-rough clam shack.

Food and travel writer Mike Urban, author of Clam Shacks: The Ultimate Guide to New England’s Most Fantastic Seafood Eateries (Cider Mill Press, ) has been noshing at and writing about these iconic eateries for years.

Here are his picks for the 10 best. Read the New England Clam Shack Cookbook discussion from the Chowhound Restaurants, New England food community. Join the discussion today. Find many great new & used options and get the best deals for The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, and Chowder Houses by Brooke Dojny (, Paperback) at the best online prices at 5/5(1).

Take a bite of New England's clam shack traditions with nearly recipes gathered from the region's best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy man's lobster.ÊAll the sides and sweets are here too, as well as the names and addresses of more than eateries.

You'll even find. Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much : Storey Books.

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more.

Whether you’re looking to plan a tasty. Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. This book addresses more than eateries, and three regional weekend itineraries Read more.

Brooke Dojny, Author, Susan Herrmann Loomis, Foreword $ (p) ISBN The New England Clam Shack Cookbook Favorite Recipes From Clam Shacks, Lobster Pounds & Chowder Houses (Book): Dojny, Brooke: Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack or a Maine lobster pound or a Massachusetts chowder house.

In these rustic eateries, you find the. Brooke Dojny is the author of more than a dozen cookbooks, including Dishing Up® Maine, The New England Clam Shack Cookbook, and the AMA Family Cookbook, which won the James Beard coauthored Bon Appetit’s Every-Night Cooking column, contributes to Down East magazine, and is a columnist at the Portland Press-Herald.

She lives 5/5(1). Recipes from this book recipe Lobster Pot Pie. Editor's note: The recipe and introductory text are from Brooke Dojny's book The New England Clam Shack Cookbook, 2nd Edition.4/4(27).

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses User Review - Not Available - Book Verdict. Dojny (The New England Cookbook) lives in Connecticut and spends summers in Maine. Her latest cookbook is really a celebration of summer in New England, as most clam shacks and lobster pounds are.

The New England Clam Shack Cookbook takes you on a journey across New England. What a wonderful cookbook with enough Americana to last a lifetime. Here Brook Dojny brings you recipes from seafood shacks and other eateries across New England. There are profiles of the + restaurants, along with the recipes.

Format: Softcover, pages. The New England Clam Shack Cookbook, 2nd Edition: 2nd Edition Completely updated with new restaurants and travel plans for eating around New England Usually ships within 6 to 10 days. Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack or a Maine lobster /5(18).Find many great new & used options and get the best deals for The New England Clam Shack Cookbook by Brooke Dojny (, Paperback) at the best online prices at .